kafeeshukure (Western confectionery)
We reach the third anniversary after opening shop in Mikage, Kobe-shi on July 12, 2020 <Mammon e fiyu>
Daughter who ate mother who gave daughter homemade cake, the cake, and grew up, and learned confectionery in le cordon bleu our school of Paris.
Spirit for making cake learned from mother and learned technique from Paris.
That is cakes of Mammon e fiyu.
Product of photograph
The top: CHA-THE chocolat (nine kinds of for each one) 4,860 yen
The lower right: Raisin sand (one) 562 yen
The lower left: Canned French screw Cui (one can) 2,700 yen
※As there is available in limited quantities product, forgive on out of stock.
※Price is all tax-included.
Wednesday, July 1 - Tuesday, September 1