kafeeshukure (Western confectionery)

Category

Standard popular confectionery is prepared from world excellent patisserie and sends high sweets of fashionability. Reward to oneself is surely found in special present, too. We can meet sweets which I cannot see with "trendy sweets" to introduce popular patissier and much-talked-about sweets to for a limited time.

Promotion (entertainments) information 

Patisserie information

"ISETAN FOOD INDEX" which gets the latest information of food floor

SERVICE

Service

EVENT/NEWS

Up-and-coming event & news

[trendy sweets II] From Wednesday, July 1 to Tuesday, September 1 <Beauty World>

[trendy sweets II] From Wednesday, July 1 to Tuesday, September 1 <Beauty World>

Wednesday, July 1 - Tuesday, September 1

[trendy sweets I] From Wednesday, August 19 to 25th (Tue) Atelier detour

[trendy sweets I] From Wednesday, August 19 to 25th (Tue) Atelier detour

[trendy sweets I] From Wednesday, August 5 to Tuesday, August 18 <patisserie QBG>

[trendy sweets I] From Wednesday, August 5 to Tuesday, August 18 <patisserie QBG>

ITEM

Recommended product

Patisserie Sadaharu Aoki Paris

Patisserie Sadaharu Aoki Paris

Patisserie which Sadaharu Aoki playing an active part in capital, Paris of meal deals with. supesharite of such Aoki is macaron. We try out macarons of all stores which spend time of 3 years in home, Paris of macaron, and are judged to be delicious, and what is delicious macaron? What is world's best taste? We studied equal o and had macaron only in Aoki by the combination ratio and the manufacturing method that we devised originally. However, it never occurs that we end the pursuit. We think that it is the secret to bring about delicious macaron that we sometimes change the manufacturing method by adjusting the combination ratio facing material while talking to amande and egg white, and build up throughout the year to offer same texture and taste. It is macaron that appears clearly whether you can understand raw materials and is charm of macaron. Aoki continues always studying delicious macaron towards one of the world.

Bel Amer

Bel Amer

Deep, various pom-pom chocolate
<Bel Amer> which expresses sweetness, bitterness, exquisite balance of acidity for sense of the seasons carefully. It is assorted chocolate which we made use of the seasonal subject matter in.

SHISEIDO PARLOUR

SHISEIDO PARLOUR

Cake which represents SHISEIDO PARLOUR which biscuit of simple recipe such as the original form of Western confectionery continued totally making proudly from the early days of the Showa era. Gentle taste is loved with simplicity such as snacks which mother cooks by customer of wide generation.

Yoku Moku

Yoku Moku

Well-established Western confectionery shop sign product   Keep on choosing material of one one. Bake carefully. Cooky of <Yoku Moku> which does not change forever all the time. Cigar of meaning called representative product "cigar." We use butter abundantly and bake and can enjoy taste that we did quickly and delicate melting.

Francais

Francais

To the origin of cake to enjoy "fruit" and "Pompom."   We catch fruit and nut in pies dough and enjoy. That is said to be the origin of cake. mirufiyu also sandwiches custard and fruit between the piecrusts, and thing which powder sugar was covered with on the surface is considered to be basics.
Francais is brought back to such a cake and the origin of mirufiyu and aims at brand loved as Western confectionery brand to enjoy "fruit" for a long time.

The Nihonbashi Senbikiya home office

The Nihonbashi Senbikiya home office

Store specializing in fruit founded in 1834 (Tenpo 5). We make seasonal taste that we made use of flavor of fruit which we have mercy, and the world including PREMIUM GERRY & jam chose of fruit punch & dessert and crop to be able to enjoy taste from the beginning of opening of business at home in.

fika

fika

Brand <fika> specialized in North European cake. Brand name "fika" means coffee time in Sweden. We put simple North European cake in the original package which did colorful, stylish North European design in motif in simple and introduce.
"harrongurottoru" is familiar standard cake in Kashiya of town in North Europe. We filled cloth with full of butter with jam and baked. The feature is that sugar uses powder sugar without using egg. We can enjoy soft and crumbling texture with moisture.

yugoandovikutoru

yugoandovikutoru

HUGO & VICTOR is sweets brand born in Paris in 2010 when yugu pujie acts as chef patissier. We focus on material most and go to visit the chef oneself world and develop sweets using ingredients which we found there. Please enjoy even Japan with sweets of <yugoandovikutoru> which continues providing beautiful sweets which receive inspiration from culture such as art or literature, and let innovative design sublimate in classic recipe by all means.

BAKED

BAKED

In cafe culture of gorgeous New York, it is <BAKED (baked)> that attracts attention recently. Cafe & bakery which is crowded with trendy, sensitive NEWYORKER when this shop in Red hook of New York Brooklyn is the weekend. <BAKED> is mat Lewis and rhenate po in 2005 The rear feet aimed, and they opened cafe-style which spent time relaxedly such as Europe. <BAKED> which became pioneer of cafe of Red hook attracts attention from celebrities such as Marth Stuart or Oprah Winfrey, and popularity will be widely known in an instant in the United States. We get many awards, and brownie of <BAKED> is with origami commencing with the best desert prize of association of French food as one of taste. We can enjoy very quiet rich taste of the home United States.

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COLUMN

Valuable Information

[Valentine 2020 of Isetan Shinjuku] We gather up "chocolate month" of fascination all-out!

[Valentine 2020 of Isetan Shinjuku] We gather up "chocolate month" of fascination all-out!

We send from backstage! Tree, ornament, cake……#1 where "the great nostalgia" originated in Japan's earliest Christmas of Isetan Shinjuku

We send from backstage! Tree, ornament, cake……#1 where "the great nostalgia" originated in Japan's earliest Christmas of Isetan Shinjuku

[special feature] "Salon du chocolate 2019" capture guide - standard brand ...
It was finished

[special feature] "Salon du chocolate 2019" capture guide - standard brand ...

Wednesday, January 23 - Tuesday, January 29 Every day from 10:00 a.m. to 8:00 p.m.

CATALOG

Catalogue

ISETAN for FOODIE

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BRAND LIST

The handling brand

It is/(promotion I) patisserie & kafederimo in 365 Henri Charpentier/eshire patisurioburu/Ginza West/Godiva/SHISEIDO PARLOUR/Sebastien Bouillet/Demel/MISSHA comfortable/tops/Nihonbashi Senbikiya home office/nowa do Bour [Mitsukoshi Isetan-limited brand]/(promotion II) ferumura tail Biei/Patisserie Sadaharu Aoki Paris/fika [Shinjuku Isetan-limited brand]/Francais/BAKED (baked) [Shinjuku Isetan-limited brand]/beiyuveru/Bel Amer/pomoroji [Mitsukoshi Isetan-limited brand]/maison de mon Cher [Mitsukoshi Isetan-limited brand]/Morozoff/Yugoslavia and Victor/Juchheim D Meister/Yoku Moku/la maison platinum/rusaronjakku borira boutique/le detaiyu du grenier a bread/RODA/Loriod reby anniversaries

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