Main building 5F = kitchen dining
To thing that cooking to usually challenge saying "you must do it" is a pleasure with one pan. We are superior in design, and colorful things increase, and that we display pan itself on table and enjoy meal increases recently.
Well, is there pan of several kinds of one body in your kitchen? Type and use vary even if they say pan. We paid attention to casting enamel hotpot, also known as "pot requiring no water" which turned for anhydrous cooking to draw taste of ingredients from use of pan which wanted you to know by all means this time.
To quantity of ingredients to cook just carelessly, do you not choose pan to use? As one one individuality is in pan, dishes are finished beautifully deliciously effectively when they understand that. Let's understand features of pan according to material.
We pay attention to casting enamel hotpot which is recommended to person who is particular about cooking this time by all means. In reference to <naive strike> loved by professional cook, we approach in charm of casting enamel hotpot.
In the following merit of pan of casting enamel a little more deep; dig, and do.
If heat, heat storage characteristics are high, what is good?
As heat is easy to turn around uniformly, we heat ingredients evenly and can keep warm. It is more economical than other material.
Reason why appearance is finished neatly?
Because nature and ingredients are stirred as convection characteristics are high without using spatulas when we make soup and soup, it is hard to wake up breaking into pieces, and taste sinks equally, too. As rice in particular becomes delicious as much as we circulate, thing which bottom is thick like broad-brimmed cooking pot for rice, and convection characteristics have good is the best.
What is reason to draw taste?
Casting enamel hotpot that airtightness always repeats convection highly circulates taste that evaporated from ingredients without missing taste outside.
As projection called "PIKO" and "cis Tellah" is included in the backside of cover as for the pan of <naive strike>, we can further shut in taste to return taste that evaporated in pan perpendicularly uniformly.
What is reason to draw taste?
Is healthy deliciously without missing umami flavor and nutrition using lasting moisture of ingredients; when can cook; anhydrous cooking of popularity. Airtightness and sealing characteristics of moderate pan are necessary, but casting enamel hotpot just meets the condition. As when seal up by 100%, ingredients which colors such as leaf vegetables turn into are not finished neatly; being careful.
Small groove is prepared into inner cap of casting enamel including <naive strike> and becomes structure to slightly miss steam. Anhydrous person whom we want to cook is check required well.
We introduce pan of casting enamel wanting kitchen to adopt one by all means. To your lifestyle, please choose favorite dishes, dishes to make well, dishes which you want to be particular about while imagining.
The most popular strike naive no basic series. We can realize effect of "aroma rain" which umami flavor which evaporated by "PIKO" of the back of the cover returns to most. Way of travelling of heat is uniform, and there are round type and OVAL type easy to use which can just cook vegetables with fish and length.
Food cooked by boiling or stewing, roasting (we can draw vegetables original taste), anhydrous cooking, fried rice, fried food, smoked dishes, oven cooking.
Cocotte in pursuit of taste of cooking. By making form form of broad-brimmed cooking pot for rice, promote convection of rice more. "Cis Tellah" of the back of the cover does not miss umami flavor and cooks in high heat storage characteristics and even heating at a stretch.
Polished rice, brown rice, mixed rice, stewed foods, fried food
For form with roundness such as earthenware pot, convection is easy to be caused by gradual and lingering recession and draws taste by synergistic effect with back of the cover "cis Tellah". In addition, the feature is that it is easy to scoop ingredients. It is hard to break into pieces, and affinity with Japanese dishes is good, too.
Soup stock dishes, stewed foods of pan, pan yaki udon. Small size is usable as pan for one.
It is uokkutana <naive strike> from the top: 2,200 yen/skimming ladle: 2,200 yen/rice scoop: 1,980 yen
It is magneT trivet round 16.5cm <naive strike>: 3,300 yen/23cm 5,500 yen
Wooden trivet of simple design. It just sticks to bottom of a pot with magneT and, in the case of serving, is very convenient.
Besides, in main building 5F = kitchen dining/kitchen goods corner, we handle many casting enamel hotpot. Please actually look for pan which picks up, and is good for oneself!
From Monday, July 20
From Monday, July 20
Wednesday, August 5 - August 10 (month·Celebration) It is finished daylong at 6:00 p.m.
Wednesday, September 2 - Tuesday, September 29 ※It should be main building B1F = food, the second basement = Beauty Apothecary, ISETAN KAIKAN, business only for park city ISETAN 3-5 about event holding in all facilities on Friday, September 25.
Wednesday, July 22 - Tuesday, August 4
Wednesday, September 23 - Tuesday, September 29 ※We should be closed for event holding in all facilities on Friday, September 25.
Wednesday, September 16 - Tuesday, September 29 ※We should be closed for event holding in all facilities on Friday, September 25.
July 23 (tree·Celebration) - Monday, July 27